High-Protein Coconut Yogurt
A thick, velvety 5-minute vegan yogurt bowl packed with plant protein and topped with fresh fruit.
🥗Rick Davegan Recipes
Prep Time5 mins
Cook Time0 mins
Servings1
Ingredients
- 1 cup Plain coconut yogurt (unsweetened)
- 1 scoop Vegan protein powder (I use RAW Nutritional — use code RICK20 for 20% off!)
- 1 tbsp Pure maple syrup
- 1/2 Banana (sliced) or 1/2 cup fresh berries (blueberries, raspberries, or strawberries)
Instructions
- In a small mixing bowl, add the coconut yogurt, vegan protein powder, and maple syrup.
- Use a whisk or fork to mix vigorously for about 30 to 60 seconds until the protein powder is completely dissolved and the yogurt becomes silky smooth. (Tip: If it becomes too thick, stir in a splash of plant milk).
- Transfer the protein yogurt to your serving bowl. Top with fresh sliced banana or berries.
Pro-Tip
Different plant-based protein powders absorb liquid differently. Soy and pea protein blends yield a thick, pudding-like consistency, while rice protein can be a bit drier. If your mixture feels too thick, add a tiny splash of soy milk or almond milk to loosen it up!