Tofu Scramble

Ingredients

• 1 red bell pepper, diced
• 4 mushrooms, sliced
• 1 tbsp olive oil
• 1 block extra firm tofu, drained and patted dry
• 1/2 cup pasta sauce
• 2 tbsp nutritional yeast
• 1/2 tsp turmeric powder
• 1/2 tsp garlic powder
• 1 tsp dried basil
• Black pepper to taste
• 1/4 tsp black salt (kala namak)

Instructions

1. Chop the red bell pepper and mushrooms.
2. Heat olive oil in a skillet over medium-high heat.
3. Add the red bell pepper and mushrooms to the skillet and cook for 5 minutes until soft.
4. Crumble in the tofu using your hands, stir well, and cook for 3 minutes.
5. Add the pasta sauce, nutritional yeast, turmeric, garlic powder, basil, and black pepper.
6. Mix thoroughly and let everything simmer together for 2 minutes.
7. Remove from heat, stir in the black salt (kala namak), and serve warm.