Peanut Butter & Chocolate Chip Stuffed Dates
A 5-minute sweet, gooey, high-energy snack that tastes like a bite-sized Snickers bar.
🥗Rick Davegan Recipes
Prep Time5 mins
Cook Time0 mins
Servings1
Ingredients
- 2 large Medjool dates, pitted
- 1 tbsp Natural peanut butter (creamy or crunchy)
- 1/2 tbsp Vegan dark chocolate chips
- 1 pinch Flaky sea salt (optional)
Instructions
- Slice the Dates: Slice each Medjool date open lengthwise along one side to create a pocket (be sure not to cut all the way through). Remove and discard the pit if they aren’t already pitted.
- Stuff with Peanut Butter: Spoon about ½ tablespoon of peanut butter into the cavity of each date.
- Top with Chocolate: Press a few vegan chocolate chips directly into the peanut butter on top of each date.
- Finish & Serve: Sprinkle a tiny pinch of flaky sea salt on top for that sweet-and-salty flavor contrast, and enjoy immediately!
Pro-Tip
Want them extra indulgent? Pop the stuffed dates into the freezer for 15 minutes before eating! The peanut butter firming up combined with the chewy date gives them an unbelievable candy-bar texture. You can also mix a small pinch of vanilla protein powder directly into the peanut butter before stuffing for an extra protein boost!